In the splendid and wide private beach of the Golf Hotel, supervised by chef Fabrizio Crespi together with Chef Mauro Ridolfi, the Beach Restaurant will delight guests with seafood lunches, delicious aperitifs and dinners with succulent crudités to be enjoyed while admiring the romantic sunset offered by the sun that slowly descends to the sea with the Island of Elba in the background. The Tuscan attitude and the genuine food are a real must here, with only local vegetables from Tenuta La Manola and fish caught early in the morning for the day which are chosen by the chef directly from small boats coming from the sea. The Beach Restaurant also offers an excellent selection of wines and tasty vegetarian and vegan options.
To enrich the offer on the beach there is the Beach Bar that offers rich breakfasts, ice cream, fresh fruit, fruit salads and fresh fruit juices made before your eyes. There is a pizzeria with a traditional wood burning oven and select salads, where you can enjoy traditional pizzas and salads at lunch.